Corporate Director of Beverage & Service
Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
quarterly bonuses
employee wellness program
Professional Development
Technology Reimbursements
Job Description
HHM Hotels is a distinguished hospitality company specializing in managing an exceptional portfolio of luxury, lifestyle, and branded hotels. Known for its commitment to delivering outstanding guest experiences, HHM Hotels integrates upscale service with innovative hospitality management across various properties. With a strong emphasis on quality, consistency, and strategic growth, HHM Hotels seeks talented professionals to lead and influence the evolving landscape of hotel operations, ensuring that every guest interaction reflects the company’s high standards. The organization values nimbleness, dedication, and excellence, fostering a work culture where people are the ultimate capability, hearts serve authentically, and ownership and accountability drive... Show More
Job Requirements
- Experience leading beverage and service programs in hotels or restaurant groups
- Proven menu engineering skills for wine cocktails and zero-proof beverages
- Supplier negotiation and partnership experience
- Cost and inventory control proficiency
- Front-of-house training and leadership
- Knowledge of liquor laws and responsible service
- Ability to travel up to 75 percent across properties
- Capability to work on holidays and weekends
- Ability to stand for extended periods and perform physical tasks including lifting up to 25 pounds
Job Qualifications
- Proven success leading beverage and service programs in hotels or restaurant groups
- Experience in multi-location program management preferred
- Expertise in menu engineering for wine cocktails and zero-proof beverages
- Skilled in supplier negotiation and enterprise partnership management
- Proficient in cost and inventory control using common POS and beverage tools
- Strong leadership in front-of-house training and service standards
- Knowledge of liquor laws and responsible service protocols
- WSET Sommelier or TIPS certification is a plus
Job Duties
- Design innovative beverage menus including wine selections craft cocktails and other complementary drinks
- Identify and partner with quality beverage suppliers to ensure quality and cost-effectiveness
- Monitor inventory levels minimize waste and control costs for profitability
- Educate and train bar and service teams on mixology wine knowledge service etiquette and beverage pairings
- Ensure compliance with health safety and liquor laws including responsible service protocols
- Elevate guest satisfaction through tastings special promotions and knowledgeable beverage guidance
- Oversee OpenTable GuestCenter and ResyOS portals reviewing reservation trends and floor management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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