Corporate Director of Beverage & Service
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Benefits
quarterly bonuses
Employee assistance program
Professional Development
Technology Reimbursements
Job Description
HHM Hotels is a distinguished hospitality company known for its management of luxury, lifestyle, and branded hotels across diverse markets. Renowned for delivering exceptional guest experiences, HHM Hotels focuses on innovation, quality, and operational excellence to maintain its position as a leader in the hotel management industry. With a strong commitment to cultivating a positive workplace and fostering professional growth, HHM Hotels supports its team members through various development programs, competitive benefits, and a dynamic corporate culture that values diversity and inclusion. The company seeks to continuously elevate its portfolio by integrating strategic partnerships and innovative service standards that align... Show More
Job Requirements
- Bachelor’s degree in hospitality, business, or related field
- minimum 5 years of experience in beverage and service leadership roles within hotel or restaurant settings
- demonstrated ability to design and implement beverage programs driving revenue and margin
- experience in supplier management and contract negotiations
- strong knowledge of inventory and cost controls
- excellent communication and organizational skills
- willingness to travel up to 75% as required
- ability to work flexible hours including holidays and weekends
- physical ability to stand for extended periods and perform light lifting up to 25 pounds
Job Qualifications
- Proven success leading beverage and service programs in hotels or independent restaurant groups
- experience managing multi-location beverage operations
- expertise in menu engineering for wine, cocktails, and zero-proof drinks
- skills in supplier negotiation and managing enterprise partnerships including pricing and compliance
- proficiency in cost and inventory control with experience in common POS and beverage software tools
- strong leadership in front-of-house training and service standards with excellent communication and organization
- knowledge of liquor laws and responsible service practices
- credentials such as WSET, Sommelier, or TIPS certification are a plus
- ability to travel extensively for on-site support across a hotel portfolio
Job Duties
- Design innovative, well-balanced beverage menus including wine selections and craft cocktails
- identify and partner with high-quality beverage suppliers ensuring quality and cost-effectiveness
- monitor inventory levels, minimize waste, and control costs to maintain profitability
- educate and train bar and service teams on mixology, wine knowledge, service etiquette, and beverage pairings
- ensure compliance with health, safety, and liquor laws including responsible service protocols
- elevate guest satisfaction through tastings, promotions, and knowledgeable beverage guidance
- oversee reservations and guest platforms such as OpenTable GuestCenter and ResyOS, analyzing trends and managing floor reservations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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