Corporate Director of Beverage & Service - (Expired Job)
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Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,800.00 - $109,900.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Life insurance
Travel Discounts
Commuter Transit Benefits
quarterly bonuses
Employee assistance program
Professional Development
Technology reimbursement
Job Description
HHM Hotels is a distinguished hotel management company specializing in the luxury, lifestyle, and branded hospitality sectors. With a portfolio that includes a range of luxury properties, HHM Hotels has established itself as a leader in guest experience, operational excellence, and innovative service design. The company is committed to elevating its offerings through strategic partnerships, careful curation of guest amenities, and a deep understanding of hospitality trends. As part of their growth and continuous improvement, they focus on delivering a seamless guest journey across all their properties, ensuring high standards of quality, consistency, and customer satisfaction. HHM Hotels is proud... Show More
Job Requirements
- Education in hospitality management or related field preferred
- Minimum 5 years’ experience in beverage program leadership
- Experience managing multi-location or portfolio beverage operations
- Strong organizational and communication skills
- Ability to stand for extended periods and perform physical tasks such as lifting up to 25 pounds
- Availability to travel frequently and work on holidays or weekends
- Valid certifications in responsible alcohol service a plus
Job Qualifications
- Proven success leading beverage and service programs in hotels or multi-location independent restaurant groups
- Expertise in menu engineering for wine, cocktails, and zero-proof beverages to drive revenue and margin
- Skilled in supplier negotiation and establishing enterprise partnerships
- Proficiency in cost and inventory control using common POS and beverage tools
- Strong leadership in front-of-house training and service standards
- Knowledge of liquor laws and responsible service, WSET, Sommelier, or TIPS certification a plus
- Willingness and ability to travel up to 75% across multiple properties
Job Duties
- Design innovative beverage menus including wine selections, craft cocktails, and complementary drinks
- Identify and partner with quality beverage suppliers to ensure cost-effectiveness
- Monitor inventory levels and control costs to maintain profitability
- Train bar and service teams on mixology, wine knowledge, and service etiquette
- Ensure adherence to health, safety, and liquor laws with responsible service protocols
- Elevate guest satisfaction through tastings, promotions, and beverage guidance
- Oversee reservation platforms including OpenTable GuestCenter and ResyOS and analyze guest trends
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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