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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $31.25
Work Schedule
Standard Hours
Benefits
competitive compensation
Health Insurance
Dental Insurance
Vision Insurance
401 K
Profit sharing
Education Assistance
maternity leave
paternity leave
Job Description
Sub-Zero Group Mid-Atlantic is a leading distributor specializing in high-end luxury kitchen appliances, proudly representing world-renowned brands such as Sub-Zero, Wolf, and Cove. The company is recognized for its commitment to excellence in delivering premium products and exceptional customer service to discerning clients, including homeowners, architects, and designers. As part of a global brand with decades of heritage, Sub-Zero Group Mid-Atlantic ensures that customers have access to the latest innovations in cooking technology combined with elegant design and unmatched performance.
Based in Philadelphia, PA, the Sub-Zero showroom serves as a luxurious destination where clients can experience firsthand the quality and ... Show More
Based in Philadelphia, PA, the Sub-Zero showroom serves as a luxurious destination where clients can experience firsthand the quality and ... Show More
Job Requirements
- 6 plus years of proven culinary experience
- strong presentation and communication skills
- ability to cook and present at the same time
- passion for luxury appliances and high-end culinary techniques
- ability to manage multiple events and priorities with professionalism and poise
Job Qualifications
- 6 plus years of proven culinary experience preferably in demonstration or teaching roles
- strong presentation and communication skills
- ability to cook and present simultaneously
- passion for luxury appliances and high-end culinary techniques
- ability to manage multiple events and priorities with professionalism and poise
Job Duties
- Lead culinary experiences such as cooking demonstrations and interactive classes that highlight appliance features
- create innovative and seasonal menus to showcase product capabilities
- engage with customers, architects, and designers to provide expert product guidance and personalized recommendations
- organize and manage culinary staff for showroom and off-site events, ensuring smooth execution
- oversee food purchasing, inventory control, and cost management to maintain high standards
- establish and uphold food production standards for quality and consistency
- represent Sub-Zero at dealer and corporate events delivering high-impact culinary presentations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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