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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Flexible work hours
Hybrid work option
Professional development programs
retirement savings plan
Job Description
Electrolux Professional Group is a global leader in sustainability and innovation within the professional food service, beverage, and laundry equipment industry. With a presence in over 110 countries and a workforce of approximately 4,300 employees, the company is dedicated to making its customers' work-life easier, more profitable, and environmentally sustainable. In 2024, Electrolux Professional Group achieved global sales of SEK 12.5 billion and is publicly traded on Nasdaq Stockholm under the ticker for B-shares. Their commitment to customer focus, sustainability leadership, innovation, and social impact defines their corporate culture, emphasizing trust, ownership, and growth opportunity for their employees. They offer... Show More
Job Requirements
- 5 years culinary experience
- Culinary certificate or degree
- Experience in B2B foodservice product sales, promotion, or training
- Advanced culinary skills including food preparation, flavor pairings, and cooking best practices
- Knowledge of food handling regulations
- Understanding of trends in the foodservice industry
- Exceptional interpersonal and communication skills
- Advanced comfort in leading groups through hands-on training activities
- Exceptional leadership skills including motivation and goal setting
- Strong time management and organizational skills
- Ability to budget and report on activities
- Suitable language and computer skills
- Self-motivated and able to work with limited supervision
- Willingness to travel overnight
- B2B sales experience preferred
- Product development experience preferred
Job Qualifications
- Culinary certificate or degree
- 5 years culinary experience
- Experience in B2B foodservice product sales, promotion, or training
- Advanced culinary skills including food preparation, flavor pairings, and cooking best practices
- Knowledge of food handling regulations
- Understanding of trends in the foodservice industry
- Exceptional interpersonal and communication skills
- Advanced comfort in leading groups through hands-on training activities
- Exceptional leadership skills including motivation and goal setting
- Strong time management and organizational skills
- Ability to budget and report on activities
- Suitable language and computer skills
- Self-motivated and able to work with limited supervision
- Willingness to travel overnight
- B2B sales experience preferred
- Product development experience preferred
Job Duties
- Lead operations of the Center of Excellence in Vicksburg, MS, overseeing facility processes, cleanliness, inventory, vendor coordination, and maintenance
- Develop and expand rep chef programs across the Americas using a train-the-trainer model
- Support global program expansion in collaboration with internal stakeholders
- Oversee project execution, budget management, and timely reporting across all culinary initiatives
- Collaborate with local institutions to support culinary internship programs
- Deliver culinary training through hands-on sessions, webinars, and digital broadcasts tailored to reps, dealers, consultants and end users
- Lead culinary planning and execution for internal and external events including menu development, ingredient sourcing, staffing, and post-event cleanup
- Collaborate with event planners to align on headcount, schedule, budget, and resources
- Support sales efforts through trade show participation, rep engagement, and end-user interactions
- Drive product specification and placement while expanding brand presence
- Contribute to ideation and new product funnel development
- Support concept and feasibility stages with culinary insights and facility resources
- Assist in validation through testing, application feedback, and Voice of Customer input
- Collaborate with marketing communications on messaging and content creation
- Provide ongoing feedback from customer and partner interactions to sales, product management, marketing, and engineering teams
- Maintain accurate records of testing, recipes, and customer interactions
- Validate recipes for consistency and accuracy
- Document customer questions and answers to build a comprehensive FAQ resource
- Execute and record testing plans to support engineering, recipe development, and field support
- Participate in and initiate promotional content including social media, blogs, and videos
- Maximize content capture opportunities during fieldwork and onsite activities
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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