Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $62,500.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
Competitive salary range
High visibility role
Opportunity to influence innovation
supportive work environment
Family oriented organization
Job Description
Rosina Food Products, Inc. is a well-established food manufacturing company located in West Seneca, New York. Renowned for its strong brand recognition and commitment to quality, Rosina Food Products has built a reputation in the food industry as a family-oriented organization that values innovation, customer engagement, and growth. The company operates in a dynamic environment that blends traditional food manufacturing with cutting-edge culinary development, making it an ideal workplace for professionals passionate about food and culinary excellence. Rosina’s emphasis on collaboration across departments such as Sales, Marketing, and Product Development highlights its inclusive and innovative work culture.
The Associate C... Show More
The Associate C... Show More
Job Requirements
- Associate's degree in Culinary Arts or post-secondary culinary training
- 5+ years of progressive culinary experience
- Strong creativity and culinary skills
- Comfortable presenting and engaging with customers and cross-functional teams
- Proficiency in Excel, Word, and PowerPoint
- Strong communication, organization, and analytical skills
- Ability to travel for customer visits, food shows, and presentations
Job Qualifications
- Associate's degree in Culinary Arts or post-secondary culinary training
- 5+ years of progressive culinary experience
- Strong creativity, culinary skills, and passion for food innovation
- Comfortable presenting and engaging with customers and cross-functional teams
- Proficiency in Excel, Word, and PowerPoint
- Strong communication, organization, and analytical skills
- Ability to travel for customer visits, food shows, and presentations
Job Duties
- Support the Corporate Executive Chef in culinary development, recipe creation, and customer presentations
- Create and document recipes that showcase Rosina products across a variety of cuisines and applications
- Participate in sales presentations, food shows, customer visits, and demos with required travel
- Identify and present culinary trends related to flavors, ingredients, cuisines, and preparation methods
- Collaborate with Sales, Marketing, and Product Development to support customer needs and innovation
- Maintain a comprehensive recipe and product application library
- Ensure all food preparation follows GMPs, sanitation, allergen, and food safety standards
- Serve as a culinary leader in the absence of the Corporate Executive Chef during events and presentations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality employers and applicants.
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