Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $62,500.00 - $67,000.00
Work Schedule
Standard Hours
Benefits
competitive salary
Health Insurance
Paid Time Off
Retirement Plan
Career development opportunities
Travel reimbursement
Employee Discounts
Job Description
Rosina Food Products, Inc. is a well-established food manufacturing company located in West Seneca, NY. Renowned for its quality and innovation in the food industry, Rosina Food Products produces a wide range of products known for their authentic taste and premium ingredients. The company prides itself on its family-oriented culture, strong brand recognition, and commitment to growth and excellence. Rosina operates in a dynamic, fast-paced environment that values creativity, collaboration, and customer satisfaction. As a growth-focused organization, it continuously seeks to innovate and expand its offerings to meet ever-evolving market demands and culinary trends. The company’s dedication to food safety,... Show More
Job Requirements
- associate’s degree in culinary arts or equivalent post-secondary culinary training
- minimum of 5 years progressive culinary experience
- ability to present and engage effectively with customers and internal teams
- proficiency in Microsoft Excel, Word, and PowerPoint
- excellent communication, organizational, and analytical skills
- willingness and ability to travel frequently for food shows, customer visits, and presentations
- physical ability to stand for prolonged periods and lift up to 40 lbs during demos and kitchen work
Job Qualifications
- associate’s degree in culinary arts or post-secondary culinary training
- 5+ years of progressive culinary experience
- strong creativity, culinary skills, and passion for food innovation
- comfort presenting and engaging with customers and cross-functional teams
- proficiency in Excel, Word, and PowerPoint
- strong communication, organization, and analytical skills
- ability to travel for customer visits, food shows, and presentations
Job Duties
- support the Corporate Executive Chef in culinary development, recipe creation, and customer presentations
- create and document recipes that showcase Rosina products across various cuisines and applications
- participate in sales presentations, food shows, customer visits, and demos
- identify and present culinary trends related to flavors, ingredients, cuisines, and preparation methods
- collaborate with Sales, Marketing, and Product Development to support customer needs and innovation
- maintain a comprehensive recipe and product application library
- ensure all food preparation follows GMPs, sanitation, allergen, and food safety standards
- serve as a culinary leader in the absence of the Corporate Executive Chef during events and presentations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink lists restaurant, hotel, and hospitality jobs.
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