Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $69,900.00 - $103,700.00
Work Schedule
Standard Hours
Benefits
competitive salary
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
Life insurance
Short term disability insurance
Paid Time Off
Paid holidays
Free onsite daily lunch
Employee Discounts
Job Description
Trolley Hospitality Companies is a dynamic and multifaceted organization encompassing catering, restaurant, vending, and corporate dining divisions that operate throughout regions from Charlottesville to the Hampton Roads area. This company has built a strong reputation for excellence and innovation within the hospitality industry. Over the years, Trolley Hospitality Companies has consistently earned prestigious recognitions such as being named one of the Top Workplaces by the Richmond Times-Dispatch for three consecutive years. It has also been honored repeatedly as one of Richmond's top caterers by Style Weekly and Virginia Living Magazine, alongside being recognized as 'Operator of the Year' by the... Show More
Job Requirements
- Bachelor's degree in culinary arts, hospitality management, or a related field preferred
- Minimum of 5 years in a senior culinary leadership role within the hospitality industry
- Proven experience managing multiple kitchen locations or large culinary teams
- Deep understanding of haacp plans and implementation
- Demonstrated success in menu development, cost control, and operational management across diverse service settings
- ServSafe manager certification preferred
- In-depth knowledge of food safety standards and regulations
- Working professional knowledge of microsoft office and pos
- Database management skills
Job Qualifications
- Bachelor's degree in Culinary Arts, Hospitality Management, or a related field preferred
- Minimum of 5 years in a senior culinary leadership role within the hospitality industry
- Proven experience managing multiple kitchen locations or large culinary teams
- Deep understanding of HAACP plans and implementation
- Demonstrated success in menu development, cost control, and operational management across diverse service settings
- ServSafe Manager Certification, preferred
- In-depth knowledge of food safety standards and regulations
- Working professional knowledge of Microsoft Office and POS
- Database management skills
Job Duties
- Create and implement innovative, cost-effective menus tailored to each brand, collaborating with management teams to align offerings with market trends
- Oversee daily culinary operations, ensuring consistency and excellence while managing budgets and enforcing standard operating procedures
- Recruit, train, and mentor kitchen staff, fostering a positive and productive work environment through regular performance evaluations and professional development opportunities
- Maintain high standards of food quality, presentation, and hygiene, ensuring compliance with health and safety regulations through regular kitchen inspections
- Source and negotiate with suppliers for high-quality ingredients, overseeing inventory to minimize waste and enhance operational efficiency
- Stay ahead of culinary trends, leading initiatives that enhance guest experiences and collaborating with marketing teams to promote new menu items and culinary events
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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