Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $87,100.00 - $92,250.00
Work Schedule
Flexible
Benefits
hybrid work schedule
Year-round half day Fridays
Onsite childcare
Onsite dining center
Onsite gym
Four weeks vacation
Tuition Reimbursement
Parental leave
401(k) matching
Medical insurance
Dental Insurance
Job Description
Pizza Hut is an established global leader in the pizza and quick-service restaurant industry, founded in 1958 and operating more than 18,000 restaurants in over 100 countries worldwide. As a subsidiary of Yum! Brands, Inc., Pizza Hut is dedicated to delivering exceptional customer experiences, leveraging innovation in technology and food offerings, and providing outstanding service. The company fosters a dynamic and engaging work environment that encourages professional development and career growth while embracing diversity and inclusion. Known for its rich heritage in pizza innovation, the brand continuously evolves to meet consumer tastes and preferences in a fast-paced, customer-centric culture.Show More
Job Requirements
- 3-5 years of progressive culinary experience being hands on in a kitchen
- a passion for global food trends and new culinary directions with breadth and depth of culinary experience
- consumer centric and growth mindset
- collaborative working style
- must reside in DFW area and be in the culinary lab a minimum of 3 days a week
- travel up to 10 percent
Job Qualifications
- 3-5 years of progressive culinary experience being hands on in a kitchen
- a passion for global food trends and new culinary directions with breadth and depth of culinary experience
- consumer centric and growth mindset
- collaborative working style
- must reside in DFW area and be in the culinary lab a minimum of 3 days a week
- travel up to 10 percent
- culinary degree preferred but not required
- familiar with food and culture outside of the United States
- experience or interest in using generative AI in developing new food concepts
Job Duties
- Lead culinary innovation and champion ideation and advanced culinary design
- Partner closely with menu strategy, brand marketing, consumer insights, commercialization, and supplier partners
- Serve as a core member of a team of three innovation chefs providing global culinary leadership
- Anticipate and address restaurant-level execution challenges incorporating team member capability and operational workflows
- Independently manage multiple high-impact projects with moderate-to-high complexity
- Co-lead major initiatives and drive alignment across diverse teams and geographies
- Deliver clear, concise updates to leadership communicating progress and recommendations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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