Kraft Foods

Corporate Chef

Cicero, IL, USA|Travel, Onsite

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $78,400.00 - $116,400.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
401k
Life insurance
Disability insurance
Employee assistance program

Job Description

Kraft Heinz is a leading global food and beverage company recognized for its dedication to quality, innovation, and culinary excellence. With a vast portfolio of iconic brands, Kraft Heinz serves a diverse range of consumers across multiple markets. The company thrives on its commitment to creativity and collaboration, fostering an environment where culinary arts and business strategies converge to drive growth and customer satisfaction. Headquartered in Chicago with a significant operational center in Glenview, IL, Kraft Heinz is at the forefront of the foodservice industry, delivering innovative culinary solutions designed to meet the evolving needs of the away-from-home (AFH) market.... Show More

Job Requirements

  • Culinary or culinary food science degree preferred or equivalent experience
  • 5 to 7 years of extensive food service experience in various channels
  • 2 to 3 years of corporate culinary experience
  • Strong communication skills
  • Ability to deliver culinary presentations confidently
  • Understanding of commercial kitchen equipment and techniques
  • Knowledge of food ingredients and their applications
  • Proficiency with Microsoft Office applications
  • Willingness to travel as required
  • Ability to stand for extended periods and lift up to 50 pounds
  • Capacity to work in a hybrid work model

Job Qualifications

  • Culinary or Culinary Food Science degree preferred or equivalent corporate chef Culinologist sous chef or higher experience
  • 5 to 7 years of extensive food service experience with a proven background in various food service channels such as hotels FSR QSR management bar and grills catering B&I or institutional dining
  • 2-3 years corporate culinary experience supporting or leading engagement with customers
  • A continuous learner passionate about tackling challenges anticipating consumer needs and leveraging insights to drive product development
  • A strong interest in food trends flavor profiles and culinary innovation to inspire new product development and stay ahead of market demands
  • Strong verbal and written communication skills with a proven ability to build and maintain effective business relationships
  • Capable of influencing and coaching cross-functional teams without direct authority
  • Adept at working with live customer interactions providing culinary demonstrations and engaging in presentations with confidence and professionalism
  • Possess a deep understanding of commercial restaurant cooking equipment cooking techniques and principles
  • Extensive familiarity with food ingredients including their origin handling cooking applications flavor pairings and sensory attributes
  • Basic knowledge of food manufacturing processes and how they impact product development
  • Proficient in Microsoft Office Suite Word Excel PowerPoint Outlook with the ability to create clear reports and presentations

Job Duties

  • Create product formulas leveraging Kraft Heinz Away From Home and Kraft Heinz Ingredients products aligning with customer manufacturing and back-of-house capabilities
  • Translate global and local market food trends into relevant food concepts and recipes to optimize the Kraft Heinz product portfolio
  • Partner with cross-functional teams including Sales Marketing and R&D to prioritize new product offerings and improvements aligned with business objectives
  • Lead professional culinary sessions with regional and global customers to showcase new products demonstrate product versatility and address customer needs
  • Manage and grow culinary business relationships with key accounts in specific channels
  • Provide on-site consultations engaging in menu concept development tastings and culinary training to meet customer objectives
  • Contribute innovative concepts supported by market data to R&D and Innovation chefs to align with the companys NPD Innovation strategy

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location