Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $32.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a global leader in foodservice management, dedicated to providing exceptional dining experiences across various sectors including corporate, education, healthcare, and leisure. The company is renowned for its commitment to quality, innovation, and sustainability, making it one of the most trusted names in the foodservice industry. At Compass Group, employees are valued for their contribution to creating memorable experiences that enhance the lives of their clients and guests. With a strong emphasis on diversity, inclusion, and career development, Compass Group fosters a supportive and dynamic work environment where associates can grow professionally while making a significant impact in... Show More
Job Requirements
- Previous catering experience is preferred
- Ability to work full time Monday through Friday with shifts between 6:00 am - 2:30 pm and 10:00 am - 6:30 pm
- Must be able to perform essential job functions satisfactorily with or without reasonable accommodation
- Compliance with company policies including safety and sanitation procedures
- Willingness to handle physical tasks such as lifting, use of gloves, and proper food handling
- Strong interpersonal and communication skills
Job Qualifications
- 5+ years of experience in luxury hospitality such as fine-dining restaurants, five-star hotels, private clubs, yachts, or executive residences
- Demonstrated mastery of formal service techniques with a modern, intuitive approach
- Exceptional emotional intelligence, calm demeanor, and presence under pressure
- Strong understanding of food, beverage, and service pacing at a fine-dining level
- Valid driver’s license may be required
- Ability to obtain food handler’s permit and/or alcohol server’s permit where required by state law
Job Duties
- Serve as the primary point of contact for assigned guests, managing the full dining and hospitality experience from arrival through departure
- Deliver restaurant-level a la carte service within executive meeting rooms and private dining spaces
- Anticipate guest needs before they are requested, including beverage preferences, dietary considerations, pacing, and privacy
- Coordinate seamlessly with captains, managers, culinary, sales, AV, facilities, and security teams to ensure a flawless experience
- Maintain detailed knowledge of menus, ingredients, sourcing, and preparation techniques to confidently guide guests
- Assemble and deliver all food and supplies for catered functions to their scheduled locations
- Ensure guests receive friendly, courteous service at all times
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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