Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
employee wellness program
meal discounts
Job Description
BAUER is a forward-thinking company dedicated to fostering a vibrant workplace culture that values employee wellness and high-quality dining experiences. Their Corporate Cafeteria, known as the Bistro, operates as an essential amenity within the company, serving nutritious and freshly prepared meals to employees daily. Operating Monday through Friday, 8:00 AM to 5:00 PM, with additional early morning and occasional weekend hours, the Bistro accommodates 50 to 100 meals per day, ensuring employees have convenient access to wholesome food that supports their health and productivity.
The Corporate Cafeteria Coordinator plays a pivotal role in the smooth operation of the Bistro, ... Show More
The Corporate Cafeteria Coordinator plays a pivotal role in the smooth operation of the Bistro, ... Show More
Job Requirements
- High school diploma or equivalent
- three years of experience managing a commercial kitchen and/or cafeteria
- valid food handling and preparation certification
- valid Driver's License
- proficiency in Microsoft Office applications
- ability to stand, walk, and lift up to 30 pounds
- ability to handle standard kitchen equipment
- schedule flexibility including early arrival and occasional weekend work
Job Qualifications
- High school diploma or equivalent
- three years of experience managing a commercial kitchen and/or cafeteria
- comprehensive knowledge of culinary policies, procedures, and practices
- culinary experience, food preparation, and menu planning
- creativity in designing meals to suit varied palates
- understanding of food ingredients and allergens
- passion for clean and healthy eating, including organic foods
- excellent verbal and written communication skills
- excellent customer service skills
- valid food handling and preparation certification
- valid Driver's License
- proficiency in Microsoft Office applications
- Culinary Arts Degree (valued but not required)
- experience with accounting or inventory control (valued but not required)
Job Duties
- Oversee daily operations of the Bistro cafeteria
- plan and publish weekly menus
- ensure timely ordering and delivery of supplies
- take inventory and manage food and supply orders
- lead all aspects of food prep and meal service
- manage Grab & Go inventory
- coordinate food production to align with employee meal periods
- ensure compliance with all health, sanitation, and food safety standards
- maintain readiness for local health inspections and promptly correct any identified issues
- prepare perishable items fresh daily
- perform post-service cleaning, inventory review, and prep for the next day
- participate in layout reviews to identify workflow or safety improvements
- accurately complete and maintain daily food safety and sanitation logs
- ensure a positive employee dining experience and courteous service
- respond to feedback and requests professionally
- demonstrate professional accountability and self-awareness when receiving feedback
- maintain records of meals served and supply costs
- manage cafeteria budget and cost control
- operate and troubleshoot the Point of Sale (POS) system
- keep vendor and supplier contact information organized and updated
OysterLink focuses on restaurant and hospitality jobs.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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