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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Range $18.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating concessions, premium dining, and retail services at Comerica Park in Detroit, Michigan, home of the MLB's Detroit Tigers. Established as a longstanding partner of the Tigers since 1930, Delaware North has a rich history of delivering exceptional guest experiences in one of the most iconic sports arenas in the United States. With a global presence spanning over 100 years, Delaware North offers unique employment opportunities across various sectors including sports, entertainment, hospitality, and retail. The company is committed to fostering a supportive and inclusive work environment that promotes... Show More
Job Requirements
- No experience or diploma required
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- Must be able to lift 30 lbs
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, follow procedures, and take directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow the supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate, and clean kitchen equipment according to correct procedures, as well as keep workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow the supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
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