Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $17.00
Benefits
weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Job Description
Delaware North Sportservice is a renowned hospitality and food service company operating at Comerica Park in Detroit, Michigan, the home stadium of Major League Baseball's Detroit Tigers. With a long-standing partnership since 1930, Delaware North has established itself as a leading provider of concessions, premium dining, and retail services within one of the most iconic sports arenas in the United States. As a family-owned business with over 100 years of history, Delaware North prides itself on creating exceptional guest experiences while offering employees a supportive and growth-oriented work environment. Their culinary team is known for crafting unique menus with an... Show More
Job Requirements
- Ability to lift 30 lbs or more
- Ability to stand for long periods while also bending, lifting, and reaching
- Ability to move rapidly and coordinate multiple orders
- Exposed to variable temperatures
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Qualifications
- Ability to read and understand recipes and food abbreviations
- Capable of working in a fast-paced environment with a high level of attention to detail
- Ability to work as a team player, following procedures and taking directions
- Basic math skills, with the ability to calculate and follow recipe measurements
- No experience or diploma required
Job Duties
- Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
- Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
- Work cooperatively with team members and management
- Follow supervisor's assignments for opening and closing procedures
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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