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Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
catering discounts
Training and development opportunities
Job Description
Our company is a renowned provider of exceptional culinary and catering services, dedicated to delivering high-quality food and remarkable experiences to a diverse clientele. As a leader in the hospitality and catering industry, we emphasize creativity, customer satisfaction, and operational excellence across all our catering units. We pride ourselves on our commitment to quality, clean and efficient operations, and fostering a collaborative environment that supports both our employees and our customers. Our comprehensive catering services are designed to meet a wide array of client needs, from intimate meetings to large-scale events, ensuring every detail is managed meticulously for flawless execution.Show More
Job Requirements
- high school diploma or equivalent
- previous experience in catering or food service supervision
- strong organizational and communication skills
- ability to work in a fast-paced environment
- basic knowledge of food safety standards
- leadership and team management abilities
Job Qualifications
- previous experience in catering or hospitality supervision
- knowledge of food safety and sanitation regulations
- excellent interpersonal and customer service skills
- ability to manage multiple tasks and prioritize effectively
- familiarity with catering operations and event coordination
- ability to lead and motivate a team
- proficiency in scheduling and labor cost management
Job Duties
- Plan and coordinate all aspects of catering including meeting with clients service activities sanitation and fiscal responsibilities
- supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
- meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed clients expectations
- use information on function sheets to coordinate food and beverage services for scheduled events
- provide and communicate a layout or diagram of catering events including details of table service
- maintain high sanitation and safety standards in all catering storage rooms and other catering areas
- control all labor schedules in accordance with budgeted costs
- acquire and maintain knowledge of current food and catering trends
- maintain proper stock level of all catering equipment
- assist with hiring training evaluating and supervision of all catering staff including completing staff schedules and providing information about catering events to staff
- related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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