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Job Overview
Compensation
Hourly
Range $20.00 - $22.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible schedule
Job Description
The Catering Supervisor position is a pivotal role within a hospitality or restaurant establishment known for delivering exceptional catering services. This role is geared towards individuals who are passionate about food service and adept at managing both staff and customer expectations to create memorable catering experiences. The company operates as a full-service catering and dining provider, offering customized solutions for events ranging from corporate meetings to private celebrations. As a Catering Supervisor, you will be responsible for overseeing every aspect of the catering operation in one of the company’s units, ensuring seamless service delivery from the initial order to the... Show More
Job Requirements
- High school diploma or equivalent
- Previous catering or food service supervisory experience
- Proven leadership abilities
- Strong organizational and multitasking skills
- Effective communication skills
- Understanding of food safety and sanitation standards
- Experience with labor scheduling and budget control
- Customer service orientation
- Ability to handle fast-paced and dynamic environments
Job Qualifications
- High school diploma or equivalent
- Previous experience in catering or food service supervision
- Strong leadership and organizational skills
- Excellent communication and interpersonal skills
- Ability to manage multiple tasks and work under pressure
- Knowledge of food safety and sanitation regulations
- Proficiency in scheduling and labor cost control
- Familiarity with catering event planning
- Ability to work collaboratively with diverse teams
Job Duties
- Plan and coordinate all aspects of catering including meeting with clients service activities sanitation and fiscal responsibilities
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
- Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client expectations
- Use information on function sheets to coordinate food and beverage services for scheduled events
- Provide and communicate a layout or diagram of catering events including details of table service
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
- Control all labor schedules in accordance with budgeted costs
- Acquire and maintain knowledge of current food and catering trends
- Maintain proper stock level of all catering equipment
- Assist with hiring training evaluating and supervision of all catering staff including completing staff schedules and providing information about catering events to staff
- Related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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