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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
flexible schedule
Job Description
This job opportunity is with a reputable company operating within the catering and hospitality industry, renowned for its commitment to delivering exceptional food service experiences. The establishment specializes in catering operations that cater to a diverse clientele, ranging from private events to corporate functions. The organization prides itself on maintaining high standards of quality, customer satisfaction, and efficient operational management across its catering units.
The role of the Catering Supervisor is a pivotal position in ensuring the smooth and efficient execution of catering services within their designated unit. This position requires an individual who can manage all aspects of caterin... Show More
The role of the Catering Supervisor is a pivotal position in ensuring the smooth and efficient execution of catering services within their designated unit. This position requires an individual who can manage all aspects of caterin... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in catering or food service supervision
- Strong communication skills
- Ability to work flexible hours including weekends and evenings
- Knowledge of health and safety regulations
- Ability to interact professionally with clients and staff
- Basic computer skills for scheduling and event planning
Job Qualifications
- Experience in catering supervision or related hospitality roles
- Strong interpersonal and communication skills
- Leadership experience in food service or catering environments
- Knowledge of food safety and sanitation standards
- Ability to manage budgets and labor costs
- Proficiency in coordinating events and client meetings
- Competence in staff training and development
- Organizational and multitasking skills
- Problem-solving abilities in a fast-paced environment
- Customer service orientation
Job Duties
- Plan and coordinate all aspects of catering including meeting with clients service activities sanitation and fiscal responsibilities
- Supervise staff during all aspects of catered events to ensure high quality service standards and presentations are met
- Meet with clients to coordinate event-specific details and special requests and develop plan to fulfill or exceed client's expectations
- Use information on function sheets to coordinate food and beverage services for scheduled events
- Provide and communicate a layout / diagram of catering events including details of table service
- Maintain high sanitation and safety standards in all catering storage rooms and other catering areas
- Control all labor schedules in accordance with budgeted costs
- Acquire and maintain knowledge of current food and catering trends
- Maintain proper stock level of all catering equipment
- Assist with hiring training evaluating and supervision of all catering staff including completing staff schedules and providing information about catering events to staff
- Related duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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