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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
training programs
flexible schedule
Job Description
This job opportunity is with a reputable restaurant dedicated to delivering exceptional dining experiences and superior customer service in a fast-paced environment. The restaurant prides itself on its vibrant atmosphere, high-quality food offerings, and a commitment to excellence, fostering a welcoming environment for both customers and employees. As a well-established food service entity, this restaurant seeks to uphold the highest standards in food preparation, safety, and guest satisfaction, continually striving to remain a leader in the culinary and service industry.
The role of Restaurant Manager is pivotal to the success of the establishment. This position involves dynamic responsibilities that combin... Show More
The role of Restaurant Manager is pivotal to the success of the establishment. This position involves dynamic responsibilities that combin... Show More
Job Requirements
- High school diploma
- At least 2 years of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize with efficiency
- Personable, friendly and outgoing personality
- Sincerity, honesty and candidness with team members and customers
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create Best in Class guest experience
Job Qualifications
- High school diploma
- College degree is a plus
- At least 2 years of experience in restaurant supervision or management
- Experience in full-service or fast casual restaurant is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills with a clear and professional demeanor
- Ability to multi-task, organize, and prioritize efficiently
- Personable, friendly and outgoing personality
- Sincerity, honesty and candidness with team members and customers
- Initiative, drive and a self-starting work ethic
- Ability to lead, motivate and manage employees
- A love for the restaurant business and desire to create Best in Class guest experience
Job Duties
- Manage and motivate employees through constant communication
- Make sure guests are receiving Best in Class customer service at all times
- Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
- Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
- Perform administrative duties including required reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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