Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $33.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Flexible Schedule
Career development opportunities
Meal Allowances
Job Description
The hiring establishment is a dynamic and customer-focused restaurant dedicated to delivering exceptional dining experiences. Renowned for its commitment to quality and service, this restaurant prides itself on creating a welcoming atmosphere where guests can enjoy delicious meals prepared with the utmost care. As a prominent player in the hospitality industry, the establishment emphasizes maintaining high standards in food service, cleanliness, and customer satisfaction, making it a preferred destination for diners seeking a memorable culinary experience.
The role available is for a Restaurant Manager, a pivotal position responsible for overseeing daily operations and ensuring that all aspects of the restau... Show More
The role available is for a Restaurant Manager, a pivotal position responsible for overseeing daily operations and ensuring that all aspects of the restau... Show More
Job Requirements
- A high school diploma
- At least 2 years of experience in restaurant supervision or management
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- Strong written and verbal communication skills
- Ability to multi-task, organize, and prioritize
- A personable, friendly, and outgoing personality
- Sincerity, honesty, and candidness
- Initiative, drive, and a self-starting work ethic
- Ability to lead, motivate, and manage employees
- A love for the restaurant business and desire to create best in class guest experience
Job Qualifications
- A high school diploma
- College degree is a plus
- At least 2 years of experience in restaurant supervision or management
- Experience in full-service or fast casual restaurants is desired
- Basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- Strong written and verbal communication skills with a clear and professional demeanor
- Ability to multi-task, organize, and prioritize with efficiency
- A personable, friendly, and outgoing personality
- Ability to lead, motivate, and manage employees
- Desire to create best in class guest experience
- Initiative, drive, and a self-starting work ethic
Job Duties
- Manage and motivate employees through constant communication
- Make sure guests are receiving best in class customer service at all times
- Maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- Ensure operations are in accordance with kitchen sanitation and safety standards
- Start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
- Handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
- Perform administrative duties including required reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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