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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $25.00 - $33.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Professional Development
Job Description
Our company is a dynamic and customer-focused restaurant committed to providing an exceptional dining experience. We pride ourselves on delivering "Best in Class" customer service while ensuring the highest standards in food quality and safety. As a restaurant operating in a competitive culinary environment, we emphasize strong leadership and effective communication to maintain smooth operations and satisfied guests.
We are currently seeking a dedicated Restaurant Manager who will play a crucial role in managing daily restaurant operations with professionalism and enthusiasm. This full-time position demands a passionate leader who can motivate staff, oversee food production, and uphold sanitation and safe... Show More
We are currently seeking a dedicated Restaurant Manager who will play a crucial role in managing daily restaurant operations with professionalism and enthusiasm. This full-time position demands a passionate leader who can motivate staff, oversee food production, and uphold sanitation and safe... Show More
Job Requirements
- A high school diploma
- at least 2 years of experience in restaurant supervision or management
- basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- ability to be on one's feet at least 10 hours per day and lift up to 50 lbs
- strong written and verbal communication skills
- ability to multi-task, organize, and prioritize efficiently
- a personable, friendly and outgoing personality
- sincerity, honesty and candidness with team members and customers
- initiative, drive and a self-starting work ethic
- ability to lead, motivate, and manage employees
- a love for the restaurant business and desire to create "Best in Class" guest experience
Job Qualifications
- A high school diploma
- college degree is a plus
- at least 2 years of experience in restaurant supervision or management
- full-service or fast casual restaurant experience is desired
- basic computer skills and knowledge of Microsoft Office (Outlook, Word, Excel)
- strong written and verbal communication skills
- ability to multi-task, organize, and prioritize efficiently
- a personable, friendly and outgoing personality
- sincerity, honesty and candidness with team members and customers
- initiative, drive and a self-starting work ethic
- ability to lead, motivate, and manage employees
- a love for the restaurant business and desire to create "Best in Class" guest experience
Job Duties
- Manage and motivate employees through constant communication
- make sure guests are receiving "Best in Class" customer service at all times
- maintain food service and production levels - ensure that food is prepared and served in the appropriate quantity and with the utmost quality
- ensure operations are in accordance with kitchen sanitation and safety standards
- start-up and shut-down of restaurant equipment and processes (opening / closing shifts)
- handle inventory responsibilities including food orders and receipt of food delivery during peak hours of operation
- perform administrative duties including required reports
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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