Job Overview
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Uniform allowance
meal discounts
Job Description
Our establishment is a professional kitchen specializing in providing high-quality meals through efficient and dedicated culinary practices. We take pride in offering a diverse menu that covers a variety of dishes including sandwiches, salads, and baked goods. Our kitchen staff is composed of skilled professionals working together to create delightful dining experiences for our clientele. We serve a range of customers looking for fresh, delicious meals prepared with attention to quality and presentation. Our team values collaboration, precision, and passion for culinary arts to continuously meet and exceed expectations.
We are currently seeking a Line Cook, Sandwich/Salad maker,... Show More
We are currently seeking a Line Cook, Sandwich/Salad maker,... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- ability to work flexible hours including weekends and holidays
- knowledge of food safety regulations
- physical ability to stand and work for extended periods
- good communication skills
- willingness to learn and adapt
Job Qualifications
- Previous experience in cooking, culinary arts, or other related fields
- knowledge of kitchen equipment and cooking techniques
- strong attention to detail
- ability to thrive in a fast-paced environment
- ability to work well in teams
Job Duties
- Prepare all served food
- plan food production to coordinate with meal serving hours
- memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions
- follow standard recipes
- operate standard kitchen equipment safely and efficiently
- adhere to all sanitation and food production codes
- clean and maintain kitchen equipment, utensils, and appliances
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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