Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.75
Work Schedule
Standard Hours
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating a healthier future by connecting communities with real, wholesome food. Founded with a mission to transform fast food, Sweetgreen emphasizes sustainability, quality ingredients, and nourishing meals that promote well-being for both individuals and the planet. As a leader in the fast-casual dining sector, Sweetgreen offers not only fresh and innovative salad and grain bowl options but also fosters a culture of growth, inclusion, and community impact. The company's commitment to diversity and equal opportunity means that they actively welcome applicants regardless of sex, gender identity, age, race, disability, or veteran... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to routinely lift items weighing 5-25 lbs and occasionally 40-50 lbs
- Ability to bend, reach, squat, and pull as required for handling items and equipment
- Manual dexterity to operate tools, typing, and cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, and use equipment
- Capability to perform repetitive motions such as chopping and assembling
- Physical endurance to maintain energy during long and peak shifts
- Balance and coordination to multitask and handle bulky items
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable
- Team-oriented and proactive especially during busy periods
- Passionate about food quality, safety, and guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet customers, take orders, answer questions, and provide friendly service
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate clearly with team members to ensure coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Manage multiple tasks efficiently during peak hours
OysterLink - a hiring platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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