Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.51
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. With a strong commitment to sustainability, community wellbeing, and nutritional excellence, Sweetgreen aims to revolutionize the fast-food industry by promoting fresh, seasonal, and responsibly sourced ingredients. Since its inception, Sweetgreen has continually expanded its footprint, becoming a beloved destination for health-conscious customers who value transparency, sustainability, and quality in their dining choices. The company’s inclusive culture fosters growth opportunities for all team members, regardless of background, ensuring a diverse and equal workplace where everyone can thrive. Sweetgreen not only focuses on... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting routinely handling items up to 5-25 lbs and occasionally handling items 40-50 lbs
- bending for accessing low areas and handling items
- reaching for accessing high areas and handling items including building salads and restocking ingredients
- squatting for accessing low areas and handling items
- pulling managing tasks that require pulling items or equipment
- manual dexterity including typing, interacting with systems, handling tools such as knives, thermometers, POS systems, and managing cleaning tools
- physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- repetitive motions including frequent tasks like typing, cleaning, chopping, assembling, and mixing
- physical endurance maintaining energy and efficiency through long shifts and peak periods
- coordination including balance, multitasking, and handling bulky items or equipment in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint
- food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greeting guests, taking orders, answering questions, and delivering a friendly and efficient service experience
- maintain a clean and organized workspace adhering to food safety and hygiene standards at all times
- safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed throughout service and prep shifts
- use of clear verbal cues such as 'knife' and 'behind' to ensure team coordination and workplace safety
- follow prep guides and recipe cards to ensure food is prepared to standard, following protocols for handling allergens and preventing cross-contamination
- efficiently manage prep, service, and cleaning responsibilities particularly during peak hours of operation
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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