Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
Tips subject to location and role
Competitive wages with raises for learning new skills
medical plan options
dental plan options
Vision plan options
Paid vacation
Wellness time
Paid parental leave
401k
Free healthy shift meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a plant-forward food company dedicated to creating a healthier future by connecting people to real food. Emphasizing sustainability and wellness, Sweetgreen has become a leader in the fast-casual dining space, offering fresh, locally sourced salads and bowls that prioritize quality ingredients and environmentally responsible practices. Known for its vibrant restaurant atmosphere and commitment to community health, Sweetgreen continually innovates to rewrite the future of fast food by making nutritious, delicious meals accessible to everyone. The company supports its employees through growth opportunities, comprehensive benefits, and an inclusive work environment that embraces diversity and equal opportunity. Whether at the... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years or older
- Authorized to work in the United States
- Ability to lift up to 25 pounds
- Ability to bend, squat, and reach for handling items and accessing areas
- Ability to perform repetitive motions such as chopping, assembling, and cleaning
- Physical endurance to maintain efficiency through long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items
- Ability to stand and walk for extended periods
- Manual dexterity for using tools like knives, thermometers, and POS systems
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to quickly learn and adapt to various stations
- Reliable, organized, and team-oriented with a proactive approach
- Passion for food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately following portion and presentation standards
- Greet guests, take orders, answer questions, and provide friendly, efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication for team coordination and workplace safety
- Follow prep guides and recipe cards ensuring order accuracy and allergen protocols
- Efficiently multitask prep, service, and cleaning responsibilities especially during peak hours
OysterLink - a focused job platform for restaurants and hotels.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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