Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.51
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a pioneering plant-forward food company with a mission to build healthier communities by connecting people to real food. Founded with a vision for a healthier tomorrow, Sweetgreen is rapidly expanding and is committed to developing its employees from restaurant-level team members to roles within its support center. The company emphasizes equality and inclusion, ensuring equal opportunities for all employees regardless of gender, race, religion, disability, or veteran status. Sweetgreen stands out for its dedication to environmental sustainability and social responsibility, making it not just a workplace, but a movement towards healthier living and a healthier planet.
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Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to 25 lbs
- Ability to bend, reach, squat, pull, and perform repetitive motions regularly
- Manual dexterity for typing, handling tools and managing cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Coordination skills for balance, multitasking, and handling bulky items or equipment in tight spaces
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Portion, mix, squeeze, chop, and prep ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal cues for team communication and coordination
- Follow prep guides and recipe cards to ensure food is prepared to standard
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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