Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic, plant-forward food company committed to building healthier communities by connecting people to real, wholesome food. Founded on a vision for a healthier tomorrow, this fast-growing restaurant chain emphasizes championing sustainability, wellness, and culinary innovation. As Sweetgreen expands its footprint and influence, the company consistently promotes inclusive hiring practices, workplace diversity, and equal opportunity employment. They strive to develop their team members from entry-level roles in restaurants to leadership positions at their support center, cultivating growth opportunities for all employees. Sweetgreen’s culture centers around teamwork, respect, and a shared mission to make fast food nutritious, delicious, and... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
- Ability to lift up to 25 pounds
- Ability to bend, squat, reach, and pull during tasks
- Manual dexterity for handling tools and interacting with systems
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Capacity to perform repetitive motions such as chopping and assembling
- Ability to stand and walk for extended periods
- Physical endurance for long shifts and busy times
- Good coordination and multitasking capabilities
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in restaurant, retail, or hospitality is advantageous
- Strong customer service skills
- Ability to learn quickly and adapt to different workstations
- Team-oriented and proactive mindset
- Passionate about food quality, safety, and customer experience
- Basic knowledge of food safety and sanitation best practices
- Strong communication skills
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet customers, take orders, and provide friendly, efficient service
- Maintain clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives and POS systems
- Restock and rotate ingredients and supplies throughout shifts
- Use clear verbal communication to coordinate with team members
- Follow prep guides and recipes to ensure order accuracy and allergen protocols
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Browse restaurant and hotel jobs on OysterLink.
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