Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
employee merchandise discounts
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to creating healthier communities by connecting people to real, wholesome food. Established with a vision for a healthier tomorrow, Sweetgreen is committed not only to delivering fresh and sustainable meals but also to fostering growth opportunities for its team members. As they expand, Sweetgreen emphasizes the development of its people, from restaurant staff to support center employees, ensuring everyone plays a role in the company's movement towards better health and environmental sustainability. The company is well-known for its emphasis on inclusivity and equal opportunity employment, embracing a diverse workforce regardless of gender... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift up to approximately 25 pounds
- Ability to bend, reach, squat, pull, and perform manual dexterity tasks
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Ability to perform repetitive motions such as typing, chopping, assembling, and cleaning
- Physical endurance to maintain energy through long shifts and peak periods
- Coordination and balance
- Must be 18 years or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience
- Strong customer service skills
- Reliable and organized
- Quick learner
- Ability to adapt to different stations
- Team-oriented and proactive
- Passion for food quality and safety
- Ability to work well in fast-paced environments
Job Duties
- Deliver exceptional hospitality
- Support smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and squeezing
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests and take orders
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment
- Restock and rotate ingredients and supplies
- Communicate clearly with team to ensure coordination and safety
- Follow prep guides and recipes to ensure order accuracy
- Multi-task during prep, service, and cleaning shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink supports restaurant and hospitality hiring.
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