Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.75
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic and innovative plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded with a vision for a healthier tomorrow, Sweetgreen is more than just a restaurant; it is a movement towards rewriting the future of fast food with a focus on sustainability, wellness, and exceptional customer experience. The company is committed to developing its people from restaurant team members to corporate support roles, ensuring personal and professional growth opportunities for all employees. By joining Sweetgreen, team members become part of a forward-thinking company that cares deeply about the planet’s health and... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 lbs
- Ability to bend, reach, squat, pull, and perform repetitive motions
- Manual dexterity to handle tools, systems, and cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Physical endurance to maintain energy through long shifts and peak periods
- Ability to balance and multitask in tight spaces
- Standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable and organized
- Ability to adapt to different stations
- Team-oriented and proactive, especially during busy periods
- Passionate about food quality, safety, and guest experience
- Ability to safely operate kitchen tools and equipment
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and provide menu knowledge
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately with correct portions and presentation
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies
- Communicate clearly with team members for coordination and safety
- Follow prep guides and recipes to ensure order accuracy and allergen protocols
- Efficiently manage multiple tasks during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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