Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Benefits
tips (Subject to location and role)
Competitive wages with raises for learning new skills
Medical Plan
dental plan
vision plan
Paid vacation
Wellness time
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company committed to fostering a healthier tomorrow through the delivery of fresh, wholesome, and sustainably sourced meals. Founded with a mission to build healthier communities by connecting people to real food, Sweetgreen stands out in the fast casual dining sector as a brand that not only values food quality but also environmental stewardship and social responsibility. Operating numerous locations nationwide, Sweetgreen combines innovative restaurant practices with a vibrant culture that inspires wellness, collaboration, and career growth. The company’s dedication to equal opportunity employment reflects its inclusive and diverse workplace where team members from all... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to 25 lbs
- Capacity for bending, reaching, squatting, and pulling
- Manual dexterity for typing and handling kitchen tools
- Physical mobility for navigating stairs, doors, ramps, and using equipment
- Stamina for repetitive motions and long shifts
- Coordination for multitasking and handling equipment in tight spaces
- Standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience
- Strong customer service skills
- Ability to learn quickly
- Reliability and organizational skills
- Adaptability to different stations
- Team-oriented and proactive attitude
- Passion for food quality and safety
- Effective communication skills
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and food safety protocols
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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