Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company committed to fostering healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a beloved restaurant brand known for its focus on sustainability, fresh ingredients, and a modern approach to fast casual dining. As the company expands, it remains dedicated to nurturing the growth of its employees from restaurant team members to corporate roles, reflecting a culture that values both individual career development and collective impact on the planet. Sweetgreen's inclusive and supportive environment ensures equal opportunities for all employees, regardless of... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting up to 25 lbs including heavy boxes
- Bending for accessing low areas
- Reaching for high areas including building salads and restocking ingredients
- Squatting to access low areas
- Pulling items or equipment as needed
- Manual dexterity for typing, handling tools and managing cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Frequent repetitive motions such as chopping, cleaning, assembling, and mixing
- Physical endurance to maintain energy during long shifts and peak periods
- Coordination for balance, multitasking, and handling bulky items
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and ingredient prep
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain a clean and organized workspace adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during shifts
- Use clear verbal cues to communicate effectively with team
- Follow prep guides and recipe cards ensuring order accuracy and allergen protocols
- Manage multiple responsibilities efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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