Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
vision plan
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a fast-casual restaurant company dedicated to building healthier communities by connecting people to real food. Known for its plant-forward menu and commitment to sustainability, Sweetgreen strives to create fresh and nutritious meals that prioritize wellness and environmental responsibility. The company fosters an inclusive and diverse workplace where employees are empowered to grow both personally and professionally. With a strong emphasis on customer experience and innovative food offerings, Sweetgreen continues to redefine the fast food industry by marrying quality with convenience. Employees at Sweetgreen are not just part of a workplace — they become ambassadors of a movement that... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift heavy boxes up to approximately 25 lbs
- Ability to bend, reach, squat, and pull items as needed
- Manual dexterity for typing, interacting with systems, and handling kitchen tools
- Physical mobility to navigate stairs, doors, ramps, elevators, and equipment
- Ability to perform repetitive motions such as chopping, cleaning, assembling, and mixing
- Physical endurance to maintain energy during long shifts and peak periods
- Coordination for balance and multitasking in tight spaces
- Ability to stand and walk for extended periods
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- Ability to learn quickly and adapt to different stations
- Reliability and organizational skills
- Team-oriented and proactive approach especially under pressure
- Passionate about food quality, safety, and memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately with correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure food quality and prevent cross-contamination
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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