Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people to real food. With a clear mission to build a healthier tomorrow, Sweetgreen is revolutionizing the fast-food industry by providing customers with fresh, nutritious meals made primarily from whole, plant-based ingredients. Since its inception, Sweetgreen has grown into more than just a restaurant; it is a movement fueled by the commitment to sustainability, wellness, and community impact. This company prides itself on fostering a positive workplace culture that encourages personal and professional growth, inclusivity, and teamwork. Sweetgreen offers equal employment opportunities without discrimination based on... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift up to 25 lbs
- Capability to bend, reach, squat, and pull as needed for tasks
- Manual dexterity for handling kitchen tools and typing
- Physical mobility to navigate stairs, doors, and equipment
- Ability to perform repetitive motions such as chopping and cleaning
- Physical endurance for long shifts and peak periods
- Coordination and balance to multitask and handle bulky items
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Ability to quickly learn and adapt to different stations
- Reliable and organized with proactive teamwork skills
- Passion for food quality, safety, and creating memorable guest experiences
- Effective communication and multitasking abilities
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food by portioning, mixing, chopping, and assembling ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain clean and organized workspaces adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication to coordinate with team members
- Ensure order accuracy by following prep guides and allergy protocols
- Efficiently manage prep, service, and cleaning duties during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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