Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.67
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a progressive plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Established with a vision for a healthier tomorrow, Sweetgreen is transforming the fast-casual dining landscape by emphasizing sustainability, fresh ingredients, and a commitment to rethinking the future of fast food. With a growing footprint of locations, Sweetgreen focuses on creating exceptional guest experiences and fostering a workplace culture that promotes both personal and professional growth. This mission extends beyond just food—the company is deeply invested in environmental responsibility, local sourcing, and the wellbeing of its employees and communities alike. Sweetgreen offers... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- 18 years of age or older
- Authorized to work in the United States
- Ability to lift heavy boxes up to approximately 25 pounds
- Ability to bend, squat, reach for low and high areas and handle items
- Ability to pull items or equipment as required
- Manual dexterity for typing, interacting with systems, and handling kitchen tools and cleaning equipment
- Physical mobility including navigating stairs, doors, ramps, and elevators
- Capacity for repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency during long shifts and peak periods
- Coordination skills for balance, multitasking, and handling bulky items in tight spaces
- Ability to stand and walk for extended periods and move between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality and support smooth restaurant operations
- Portion, mix, squeeze, chop, and prep ingredients
- Build salads quickly and accurately with correct portions and presentation
- Greet guests, take orders, answer questions, and provide efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication to ensure team coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- Efficiently manage multiple tasks during peak hours including prep, service, and cleaning
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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