Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real food. Founded on the vision for a healthier tomorrow, Sweetgreen has grown into a well-known fast-casual restaurant brand that emphasizes fresh, seasonal ingredients sourced from local farmers and sustainable suppliers. Their commitment goes beyond just serving food; it extends into also educating consumers and creating a movement towards healthier, more conscious eating habits. By joining Sweetgreen, employees become part of this mission, contributing to a future where fast food is not only convenient but also nourishing and eco-friendly.
As a Sweetgreen Team Mem... Show More
As a Sweetgreen Team Mem... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- ability to lift and handle heavy boxes up to 25 pounds
- ability to bend, squat, reach high and low areas frequently
- manual dexterity for handling knives, thermometers, POS systems, and cleaning equipment
- physical endurance for long shifts and peak periods
- ability to stand and walk for extended periods
- capability to perform repetitive motions like chopping, typing, and cleaning
- coordination and balance to handle bulky items and multitask
Job Qualifications
- Experience in restaurant, retail, or hospitality with strong customer service skills
- ability to learn quickly and adapt to different stations
- organized, reliable, and team-oriented
- passion for food quality, safety, and excellent guest experiences
- ability to communicate effectively with team members
- basic understanding of food safety guidelines
Job Duties
- Deliver exceptional hospitality and support smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping and prepping ingredients
- build salads quickly and accurately following recipe and presentation standards
- greet guests, take orders, and answer questions with friendly and efficient service
- maintain sanitation and cleanliness adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate inventory and supplies as needed
- communicate clearly with team members using verbal cues for coordination and safety
- follow protocols for order accuracy, allergen handling, and cross-contamination prevention
- manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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