Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k plan
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic, plant-forward food company committed to creating a healthier future by connecting people to real food. Established with a vision to revolutionize the fast food industry, Sweetgreen emphasizes sustainability, community, and wellness through its offerings. The company has grown rapidly and operates a network of restaurants that serve fresh, nutritionally rich salads and bowls made from locally sourced, high-quality ingredients. Sweetgreen’s mission centers on building healthier communities not only through its menu choices but also through fostering a supportive and inclusive workplace culture that encourages personal and professional growth for its employees.
At Sweetgreen, employment encompasses ... Show More
At Sweetgreen, employment encompasses ... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- able to lift up to 25 lbs
- capable of bending, reaching, squatting, and pulling items
- proficient manual dexterity for typing and handling tools and equipment
- able to navigate stairs, ramps, and doors
- comfortable with repetitive motions such as chopping and assembling
- maintain physical endurance for long shifts and peak periods
- able to balance and multitask in tight, busy spaces
- must be 18 years or older
- authorized to work in the United States
- able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- reliable and organized with the ability to adapt to different stations
- team-oriented and proactive during busy periods
- passionate about food quality and safety
- ability to learn quickly and handle tools and equipment safely
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace following food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- restock and rotate ingredients and supplies during service and prep shifts
- communicate clearly with team members to coordinate tasks and ensure safety
- follow prep guides and protocols to ensure order accuracy and prevent cross-contamination
- efficiently manage multiple tasks during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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