Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.25
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a renowned plant-forward food company dedicated to building healthier communities by connecting people to real, fresh food. With a strong commitment to sustainability and wellness, Sweetgreen has become a pioneer in the fast-casual dining industry, offering nourishing salads, grain bowls, and seasonal dishes crafted from high-quality ingredients. Established with a vision for a healthier tomorrow, Sweetgreen continuously strives to innovate and inspire change in how people source and consume their meals, emphasizing transparency, local sourcing, and environmental stewardship.
Joining Sweetgreen means becoming part of a vibrant movement aimed at rewriting the future of fast food. The company... Show More
Joining Sweetgreen means becoming part of a vibrant movement aimed at rewriting the future of fast food. The company... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting handling various items including heavy boxes up to 25 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items including building salads and restocking ingredients
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing interacting with systems handling tools such as knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Repetitive motions frequent tasks like typing, cleaning, chopping, assembling, and mixing
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Standing or walking extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations from greeting customers and sharing menu knowledge to ensuring a positive experience at every touchpoint
- Portion, mix, squeeze, chop, and prep ingredients for food preparation
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver a friendly and efficient service experience
- Maintain a clean and organized workspace adhering to food safety and hygiene standards at all times
- Safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed throughout service and prep shifts
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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