Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.97
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Job Description
Sweetgreen is a dynamic plant-forward food company that is revolutionizing the fast food industry with its commitment to healthier communities and sustainable food practices. Established with a vision for a healthier future, Sweetgreen connects people to real, wholesome food by offering fresh, nutritious meals crafted primarily from locally sourced and organic ingredients. As a leader in the food service sector, Sweetgreen is redefining fast food by prioritizing food quality, sustainability, and a vibrant customer experience. The company’s philosophy embraces inclusivity, equality, and growth opportunities for all team members, reflecting its dedication not just to health-conscious food but to the well-being... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting up to 25 lbs
- bending to access low areas
- reaching to access high areas and handle items
- squatting for low areas and item handling
- pulling items or equipment as required
- manual dexterity for typing, handling tools, and cleaning equipment
- physical mobility including navigating stairs, doors, ramps, and elevators
- ability to perform repetitive motions such as chopping, assembling, and mixing
- physical endurance for long shifts and peak periods
- coordination for balance and multitasking in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- ability to stand and walk for extended periods
Job Qualifications
- Experience in restaurant, retail, or hospitality environments with strong customer service skills
- ability to learn quickly and adapt to different stations
- reliability and organizational skills
- ability to work well in a team-oriented environment
- passion for food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- greet customers and share menu knowledge
- prepare food including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment such as knives, blenders, and POS systems
- restock and rotate ingredients and supplies as needed during service and prep shifts
- communicate clearly with team members using verbal cues for coordination and safety
- follow prep guides and recipe cards to ensure order accuracy and manage food allergens appropriately
- efficiently multitask prep, service, and cleaning responsibilities during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: