Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.50
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a mission-driven plant-forward food company focused on building healthier communities by connecting people to real food through its thoughtfully curated restaurant experience. Founded with a vision for a healthier tomorrow, Sweetgreen continues to expand across the United States, innovating the fast food landscape by prioritizing sustainability, local sourcing, and transparency in nutrition. The company not only offers wholesome, customizable salad and bowl options but also fosters a passionate workforce committed to making a positive impact on health and the environment. Sweetgreen believes in nurturing its employees by providing ample opportunities for growth, advancement, and skill development, with top-performing... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to handle lifting of items up to approximately 25 lbs
- Physical ability for bending, reaching, squatting, pulling, and repetitive motions
- Manual dexterity for typing, handling tools and equipment such as knives and POS systems
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Endurance to maintain energy and efficiency through long shifts and busy periods
- Ability to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive, especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace observing food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, thermometers, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal communication for team coordination and workplace safety
- Follow prep guides and recipe cards ensuring order accuracy and allergen protocols
- Efficiently manage prep, service, and cleaning tasks, especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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