Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid wellness time
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. Established with a vision for a healthier tomorrow, Sweetgreen has evolved into a movement committed not only to serving nourishing meals but also to fostering a deeper connection between nutritious eating and environmental sustainability. As Sweetgreen continues its expansion across the United States, the company prioritizes inclusivity, equal opportunity, and development of its team members, from restaurant staff to corporate support centers. The company’s commitment to equity is reflected in its comprehensive non-discrimination policies that protect individuals regardless of gender, age,... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Lifting handling various items including heavy boxes up to approximately 25 pounds
- Bending for accessing low areas and handling items
- Reaching for accessing high areas and handling items including building salads and restocking ingredients
- Squatting for accessing low areas and handling items
- Pulling managing tasks that require pulling items or equipment
- Manual dexterity typing, interacting with systems, handling tools including knives, thermometers, POS systems, and managing cleaning tools
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Repetitive motions frequent tasks like typing, cleaning, chopping, assembling, and mixing
- Physical endurance maintaining energy and efficiency through long shifts and peak periods
- Coordination balance, multitasking, and handling bulky items or equipment in tight spaces
- Standing and walking extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Line operation building salads quickly and accurately ensuring correct portions and presentation
- Customer interaction greeting guests, taking orders, answering questions, and delivering friendly and efficient service
- Sanitation and cleaning maintaining a clean and organized workspace adhering to food safety and hygiene standards
- Tool and equipment handling safely operating kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- Inventory support restocking and rotating ingredients and supplies as needed throughout service and prep shifts
- Team communication using clear verbal cues such as 'knife' and 'behind' to ensure team coordination and workplace safety
- Order accuracy following prep guides and recipe cards ensuring food is prepared to standard and handling allergens appropriately
- Multi-tasking efficiently managing prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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