Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Standard Hours
Flexible
Benefits
Competitive wages
tips eligibility
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k plan
Free Shift Meals
Access to company swag marketplace
Job Description
Sweetgreen is a pioneering fast-casual restaurant chain dedicated to building healthier communities by connecting people to real food. Founded on the belief that real food should be accessible and convenient for everyone, Sweetgreen operates with a mission to transform the future of fast food through sustainable and locally sourced ingredients. With over 5,000 team members working across various locations, Sweetgreen emphasizes crafting food from scratch every day using fresh produce delivered daily. This commitment extends beyond food preparation; the company invests deeply in the well-being of its team and the communities it serves, striving to leave a positive impact everywhere... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- must be 18 years of age or older
- must be authorized to work in the United States
- ability to perform essential job duties satisfactorily with or without reasonable accommodation
- physical ability to lift up to 25 lbs and stand for extended periods
Job Qualifications
- High school diploma or equivalent preferred
- previous customer service or food service experience is a plus
- ability to learn quickly and follow instructions
- strong communication and interpersonal skills
- passion for healthy food and sustainability
- ability to work effectively in a team environment
- flexibility to work various shifts including weekends and holidays
Job Duties
- Greet customers providing best-in-class customer experience from hello to goodbye
- provide information on menu options and food ethos
- learn menu and ingredients
- prep hot and cold food items for frontline and online orders
- safely operate kitchen tools and utensils
- follow food safety standards and maintain clean workstations
- maintain dish area receive and restock orders assist with kitchen tasks as necessary
- lift up to 25 lbs stand for extended periods
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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