Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.48
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a plant-forward food company dedicated to building healthier communities by connecting people to real, wholesome food. With a clear mission of promoting sustainability and wellness through delicious, thoughtfully prepared meals, Sweetgreen has positioned itself at the forefront of the fast-casual dining industry. Established with a vision for a healthier tomorrow, Sweetgreen is not just a restaurant — it’s a movement focused on transforming the future of fast food by providing high-quality ingredients and an exceptional customer experience. As the company continues to expand, it remains committed to fostering growth opportunities for its team members. From entry-level positions within... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lift and handle items including heavy boxes up to approximately 25 lbs
- Bend, reach, squat, pull for accessing and managing items
- Demonstrate manual dexterity for typing, handling tools and equipment including knives and POS systems
- Maintain physical mobility including navigating stairs, doors, ramps, and elevators
- Perform repetitive motions like chopping, assembling, cleaning, and typing
- Possess physical endurance to maintain energy and efficiency through long shifts and peak periods
- Show coordination for balance, multitasking, and handling bulky items in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to stand and walk for extended periods, including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive particularly during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain a clean and organized workspace following food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, thermometers, and POS systems
- Restock and rotate ingredients and supplies as needed throughout shifts
- Use clear verbal communication for team coordination and safety
- Follow prep guides and recipe cards to ensure order accuracy
- Efficiently multitask prep, service, and cleaning duties especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: