Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company dedicated to creating healthier communities by connecting people with real, wholesome food. Founded with the vision of promoting a healthier tomorrow, Sweetgreen has rapidly established itself as a leader in the fast-casual dining sector, focusing on sustainability, fresh ingredients, and exceptional customer experiences. As part of its mission, Sweetgreen strives not only to deliver delicious, nutritious meals but also to foster positive change in the food industry by prioritizing environmental stewardship and social responsibility. The company operates numerous restaurant locations, each designed to provide a welcoming and vibrant atmosphere where guests can enjoy... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Ability to lift heavy boxes up to approximately 25 pounds
- Ability to bend, reach, squat, and pull for accessing and managing items
- Manual dexterity to type, handle tools and equipment safely
- Physical mobility to navigate stairs, doors, ramps, and elevators
- Capability to perform repetitive motions such as chopping, assembling, and mixing
- Physical endurance to maintain energy through long shifts and peak periods
- Coordination skills for multitasking and handling bulky items in tight spaces
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to stand and walk for extended periods during shifts
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to various stations
- Team-oriented with a proactive attitude especially during busy periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food ingredients including portioning, mixing, chopping, and squeezing
- Build salads quickly and accurately ensuring correct portion sizes and presentation
- Greet customers, take orders, answer questions, and provide friendly service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment such as knives, blenders, thermometers, dish machines, and POS systems
- Restock and rotate ingredients and supplies throughout service and prep shifts
- Use clear verbal communication to coordinate with team members ensuring workplace safety
- Follow prep guides and recipes to ensure order accuracy and protocol adherence
- Manage multiple tasks efficiently during peak service hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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