Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a leading plant-forward food company dedicated to building healthier communities by connecting people with real food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a movement that redefines fast food by prioritizing nutrition, sustainability, and exceptional customer experiences. The company's innovative approach combines fresh, organic ingredients with an emphasis on environmental responsibility. Sweetgreen is not just a restaurant; it is a community-focused brand that nurtures the planet's future while also supporting the growth of its employees. Employees are offered meaningful career paths, including opportunities to advance rapidly within the organization, such as moving from... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting items including heavy boxes up to approximately 25 pounds
- bending for accessing low areas
- reaching for accessing high areas and handling items including building salads and restocking ingredients
- squatting for accessing low areas
- pulling items or equipment
- manual dexterity for typing, interacting with systems, handling tools and cleaning equipment
- physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- repetitive motions including typing, cleaning, chopping, assembling, and mixing
- physical endurance for maintaining energy during long shifts and peak periods
- coordination for balance, multitasking, and handling bulky items in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- extended standing and walking for lengthy periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adaptable to different stations
- team-oriented and proactive especially during busy periods
- passionate about food quality, safety, and creating a memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- portion, mix, squeeze, chop, and prep ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet guests, take orders, answer questions, and deliver friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies as needed throughout shifts
- use clear verbal cues to ensure team coordination and workplace safety
- follow prep guides and recipe cards to maintain food preparation standards
- efficiently manage prep, service, and cleaning responsibilities during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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