Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $14.75
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic plant-forward food company dedicated to building healthier communities by connecting people to real food. With a mission centered on sustainability, health, and community, Sweetgreen is transforming the fast food industry by emphasizing fresh, seasonal ingredients and an innovative digital-first approach. Founded with the vision of creating a more sustainable food future, Sweetgreen provides not only delicious salads and bowls but also a commitment to environmental responsibility and social impact. The company fosters an inclusive and supportive culture where team members are encouraged to grow their skills and careers within a fast-paced and mission-driven environment. Sweetgreen offers... Show More
Job Requirements
- must be available to work a minimum of 12 hours per week
- lifting up to 25 lbs
- bending for accessing low areas
- reaching for accessing high areas and handling items
- squatting for low area access
- pulling items or equipment
- manual dexterity for typing, handling tools and cleaning
- physical mobility for navigating stairs, doors, ramps, and elevators
- performing repetitive motions such as chopping and assembling
- physical endurance for long shifts and peak periods
- coordination for balance and multitasking in tight spaces
- must be 18 years of age or older
- must be authorized to work in the United States
- standing and walking for extended periods
Job Qualifications
- restaurant, retail, or hospitality experience with strong customer service skills
- quick learner who is reliable, organized, and adapts easily to different stations
- team-oriented and proactive, especially during peak periods
- passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- deliver exceptional hospitality while supporting smooth restaurant operations
- food preparation including portioning, mixing, chopping, and prepping ingredients
- build salads quickly and accurately, ensuring correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, blenders, and POS systems
- restock and rotate ingredients and supplies as needed during shifts
- communicate effectively with team members using clear verbal cues to ensure coordination and safety
- follow prep guides and recipes to ensure order accuracy and prevent cross-contamination
- efficiently manage prep, service, and cleaning tasks especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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