Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Job Description
Sweetgreen is a leading plant-forward food company committed to creating healthier communities by connecting people to real, fresh food. Founded with a mission to transform the fast-food industry, Sweetgreen focuses on delivering nourishing and sustainable meals that support both individual health and environmental responsibility. The company places a high value on teamwork, inclusivity, and growth opportunities for its employees, fostering a culture where team members can thrive personally and professionally. Sweetgreen offers competitive wages with opportunities for advancement, including clear pathways for top-performing team members to rise to leadership roles such as General Manager within approximately 36 months.
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Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift and handle various items including boxes up to approximately 25 lbs
- Ability to bend, squat, reach and pull for handling items and tasks
- Manual dexterity for typing, interacting with systems and handling tools such as knives and thermometers
- Physical mobility to navigate stairs, doors, ramps and use equipment
- Ability to perform repetitive motions such as chopping, assembling and mixing
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Ability to stand and walk for extended periods
- Good coordination for multitasking and handling bulky items in tight spaces
Job Qualifications
- Restaurant, retail or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Prepare food including portioning, mixing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions and provide friendly efficient service
- Maintain clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blender, thermometers, dish machines and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Use clear verbal cues to ensure team coordination and workplace safety
- Follow prep guides and recipe cards ensuring order accuracy and allergen protocols
- Efficiently manage prep, service and cleaning tasks especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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