Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.37
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a progressive plant-forward food company focused on reshaping the future of fast food by connecting people to real, wholesome, delicious ingredients. Known for its commitment to building healthier communities, Sweetgreen offers a vibrant, mission-driven workplace where employees serve as ambassadors of health and sustainability. The company champions diversity and inclusion, providing equal employment opportunities to all individuals regardless of sex, gender identity, race, age, disability, or any other protected characteristic. Sweetgreen is not only a destination to enjoy nourishing food but a movement that encourages growth on both a personal and community level. They participate in initiatives like... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Authorized to work in the United States
- Ability to lift up to 25 lbs
- Ability to bend, squat, reach high and low areas
- Good manual dexterity for handling tools like knives and POS systems
- Capable of standing and walking for extended periods
- Physical endurance to maintain energy during shifts
- Coordination skills to multitask and handle bulky items
- Ability to perform repetitive motions such as chopping and mixing
Job Qualifications
- Restaurant, retail, or hospitality experience with customer service skills
- Ability to learn quickly, stay organized and adapt to different workstations
- Strong teamwork and proactive attitude particularly during busy periods
- Passion for food quality, safety, and guest experience
- Effective communication skills to ensure team coordination
- Commitment to maintaining cleanliness and hygiene
- Physical ability to perform tasks required
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Prepare food including portioning, mixing, chopping, and ingredient prepping
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies during service and prep shifts
- Communicate effectively with team members using verbal cues for safety and coordination
- Follow prep guides and recipe cards to ensure order accuracy and manage allergen protocols
- Efficiently multitask by balancing prep, service, and cleaning duties especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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