Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Flexible
Day Shifts
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Paid parental leave
401k
Free healthy shift meals
Employee Discounts
Job Description
Sweetgreen is a pioneering plant-forward food company with a strong commitment to creating a healthier future by connecting people to real, nutritious food. Focused on the belief that food plays a critical role in the sustainability of communities and the planet, Sweetgreen operates with a mission to build healthier communities through thoughtful sourcing, preparation, and service. As a fast-casual restaurant brand, Sweetgreen emphasizes fresh, seasonal ingredients delivered in an approachable and convenient dining experience. With a dedication to equity and inclusion, Sweetgreen promotes a work culture that cherishes diversity and offers equal opportunities for all, regardless of gender, race, age,... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Lifting handling heavy boxes up to 25 lbs
- Bending for accessing low areas and handling items
- Reaching for accessing high areas, building salads, and restocking
- Squatting for accessing low areas and handling items
- Pulling tasks requiring moving items or equipment
- Manual dexterity for typing, interacting with systems, handling tools and cleaning equipment
- Physical mobility navigating stairs, doors, ramps, elevators, and using equipment
- Repetitive motions like typing, cleaning, chopping, assembling, mixing
- Physical endurance to maintain energy through long shifts and peak times
- Coordination for balance, multitasking, and handling bulky items
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Standing and walking for extended periods including moving between areas
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experience
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Greet guests, take orders, answer questions, and deliver friendly and efficient service
- Maintain a clean and organized workspace adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, dish machines, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards for order accuracy and allergen handling
- Efficiently manage prep, service, and cleaning responsibilities especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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