Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.03
Work Schedule
Standard Hours
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Meals
Employee Discounts
Job Description
Sweetgreen is a dynamic and innovative plant-forward food company committed to creating a healthier future by connecting people to real, wholesome food. With a strong vision for a better tomorrow, Sweetgreen stands out in the fast-casual restaurant industry by focusing on sustainability, quality ingredients, and community impact. The company's mission transcends beyond just serving food; it is about building healthier communities and redefining the fast-food experience through transparency, sustainability, and real food choices. From the farm to the table, Sweetgreen emphasizes the importance of nourishing people and the planet, making every team member's role integral to this mission.
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Job Requirements
- Must be available to work a minimum of 12 hours per week
- Able to lift up to 25 lbs
- Able to bend for accessing low areas
- Able to reach for accessing high areas including building salads and restocking
- Able to squat for accessing low areas
- Able to pull items or equipment
- Good manual dexterity for typing and handling tools such as knives and thermometers
- Physical mobility for navigating stairs and using equipment
- Capable of repetitive motions such as chopping and assembling
- Physical endurance for long shifts and busy periods
- Coordination for balancing and multitasking
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Able to stand and walk for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adapts easily to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Greet customers and share menu knowledge
- Food preparation including portioning, mixing, squeezing, chopping, and prepping ingredients
- Build salads quickly and accurately ensuring correct portions and presentation
- Maintain clean and organized workspaces adhering to food safety and hygiene standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal cues for team communication and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy
- Manage multiple tasks efficiently during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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