Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.48
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Access to SG Swag Marketplace
Job Description
Sweetgreen is a pioneering plant-forward food company devoted to promoting healthier communities by connecting people to real, wholesome food. Founded with a vision for a healthier tomorrow, Sweetgreen has grown into a celebrated fast-casual restaurant chain that emphasizes fresh, locally sourced ingredients, sustainability, and an exceptional guest experience. The company is committed not only to the health of its customers but also to the environment, integrating sustainable sourcing and operational practices that support the planet's longevity. Sweetgreen's mission resonates deeply with individuals passionate about healthy eating and sustainability, providing a dynamic and mission-driven workplace for team members at all levels.<... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
- Ability to lift up to 25 pounds
- Ability to bend, squat, reach, and pull as required
- Manual dexterity for using kitchen tools, POS systems, and cleaning equipment
- Physical mobility to navigate stairs, doors, ramps, elevators, and use equipment
- Capacity for repetitive motions such as typing, cleaning, chopping, assembling, and mixing
- Physical endurance to maintain energy and efficiency through long shifts and peak periods
- Coordination for multitasking and handling bulky items in tight spaces
- Extended periods of standing and walking
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- Quick learner who is reliable, organized, and adaptable to different stations
- Team-oriented and proactive especially during peak periods
- Passionate about food quality, safety, and creating memorable guest experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- Portion, mix, squeeze, chop, and prepare ingredients
- Build salads quickly and accurately with correct portions and presentation
- Greet guests, take orders, answer questions, and provide friendly service
- Maintain clean and organized workspaces adhering to food safety standards
- Safely operate kitchen tools and equipment including knives, blenders, and POS systems
- Restock and rotate ingredients and supplies as needed
- Use clear verbal communication to ensure team coordination and workplace safety
- Follow prep guides and recipe cards to ensure order accuracy and allergen protocols
- Manage multitasking of prep, service, and cleaning duties especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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