Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.45
Work Schedule
Flexible
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Paid parental leave
401k
Free Shift Meals
Employee Discounts
Job Description
Sweetgreen is a trailblazing plant-forward food company dedicated to reshaping the future of fast food by cultivating healthier communities through real, wholesome food. Founded with a mission to connect people to nourishing ingredients, Sweetgreen promotes sustainability, quality, and innovation in everything it offers. As an organization deeply invested in both its people and the planet, Sweetgreen prioritizes building inclusive environments where every team member can thrive and contribute to a shared vision of wellness and environmental responsibility. The company is well-known for its fresh salads and bowls crafted with care, real ingredients, and transparent sourcing practices. Committed to equal opportunity... Show More
Job Requirements
- Must be available to work a minimum of 12 hours per week
- lifting up to approximately 25 lbs
- bending to access low areas and handle items
- reaching to access high areas and build salads or restock ingredients
- squatting to access low areas
- pulling items or equipment as needed
- manual dexterity for typing, handling tools and equipment
- physical mobility to navigate stairs, doors, ramps, elevators, and operate equipment
- ability to perform repetitive motions such as chopping, assembling, and cleaning
- physical endurance to maintain energy through long shifts and peak times
- coordination to multitask while handling bulky items in tight spaces
- must be 18 years or older
- must be authorized to work in the United States
- standing and walking for extended periods
Job Qualifications
- Restaurant, retail, or hospitality experience with strong customer service skills
- ability to learn quickly and adapt to different stations
- reliability and organizational skills
- team-oriented and proactive during busy periods
- passion for food quality, safety, and creating memorable customer experiences
Job Duties
- Deliver exceptional hospitality while supporting smooth restaurant operations
- prepare food including portioning, mixing, chopping, and squeezing ingredients
- build salads quickly and accurately ensuring correct portions and presentation
- greet guests, take orders, answer questions, and provide friendly and efficient service
- maintain a clean and organized workspace adhering to food safety and hygiene standards
- safely operate kitchen tools and equipment including knives, robot coupe, blenders, thermometers, dish machines, and POS systems
- restock and rotate ingredients and supplies as needed
- communicate clearly with team members using verbal cues to ensure coordination and safety
- follow prep guides and recipe cards to ensure order accuracy and prevent cross-contamination
- efficiently manage multiple tasks including prep, service, and cleaning especially during peak hours
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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